🎂 A Cake That Can Do Anything

Some cakes are fancy. Some are nostalgic. Some only come out on birthdays or special occasions.
But what if there was a cake that did everything?

That’s what we set out to create — and this is it.

🧁 The Everyday-Elevated Cake

This is the cake that works for Sunday brunch and Saturday dinner parties. The one that feels right as a midnight snack or a heartfelt gift. It’s a blank canvas when you want to decorate, and it’s a standalone beauty when you just need something delicious without the fuss.

Simple to bake. Stunning to serve.
It’s not just a cake — it’s your go-to, do-it-all dessert.

🍰 One Recipe, Infinite Possibilities

Want to make it citrusy with lemon zest? Add it.
Craving chocolate drizzle or berry compote? Done.
Need it gluten-free, dairy-free, or vegan? No problem — the base recipe flexes beautifully.

It’s the cake that adapts to your needs, your ingredients, your moments.

🧑🍳 The Recipe: A Cake That Can Do Anything

Ingredients:

• 1 ½ cups (180g) all-purpose flour

• 1 cup (200g) sugar

• ½ cup (120ml) neutral oil (like canola or sunflower)

• 2 large eggs

• ½ cup (120ml) milk (or plant-based alternative)

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp vanilla extract

• Optional: 1 tsp lemon zest, cinnamon, or almond extract for flavor twist

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round or loaf pan, or line with parchment.

2. In a large bowl, whisk together sugar, eggs, and oil until smooth and slightly pale.

3. Add milk and vanilla extract. Mix to combine.

4. In a separate bowl, sift together flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients into the wet mixture. Stir until just combined (don’t overmix!).

6. Pour the batter into your prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.

7. Let cool before glazing, dusting with powdered sugar, or slicing to serve.

💡 Make It Yours

This cake is modular by design. Try these ideas:

• Fold in fresh berries or chocolate chips

• Swirl in fruit jam before baking

• Top with whipped cream, ganache, or a citrus glaze

• Make it into cupcakes or a layer cake

• Add spices like cardamom or nutmeg

🎉 Final Thoughts

This cake doesn’t need an occasion — it creates one.
So whether you’re celebrating, sharing, or simply treating yourself, know this: you’ve got a cake that can do anything.