Welcome to Gully Bakery & Deli!
Fresh appe, small batch bakes, playful fusion, real ingredients
Check out our latest bakes and pop up info.
Shop Gully
Free delivery on orders of $100+. For smaller orders, add your phone number at checkout and we’ll text you to set up a pickup or meet-up spot.
Desserts
4 items
Pastries
4 items
Holiday Gift Boxes
1 item
Pop-Ups & Events
Check out our upcoming bake days, pickup windows, and local pop-up events. Click on any event for exact times and locations!
Catch Us Around Town!
Hi! I’m Soumya, the baker behind Gully Bakehouse
A cozy little dream rooted in street food memories, spiced stories, and a deep love for all things baked.
Growing up, I moved through the colorful patchwork of India — living in different states, speaking new languages, and, most importantly, tasting my way through gullies (streets) filled with local eats and street snacks. That early curiosity planted the seed, and by the time I was a teenager, I was baking from scratch and falling hard for the magic of butter, flour, and sugar.
Years later, marriage and life took me far from home — first to a quiet town in France, where I discovered the elegance of pâtisserie, and eventually to the U.S., where my love for baking truly bloomed. But it was in 2020, like many of us, stuck at home and missing India deeply, that I began cooking through my cravings. I dove headfirst into regional Indian recipes, studied spices like old friends, and started experimenting with fusion flavors that told my story.
By 2024, I took the leap — left my job as an accountant and officially began my baking journey with Cozy Crumbles. It was a joyful start, but I quickly realized something was missing: a clear heartbeat. The why behind the bakes.
That answer was always right in front of me — nostalgia and baked goods.
Food, to me, has never just been about taste. It’s the way we eat in India: a little bit of everything. Wholesome, balanced, flavorful. A spoonful of nuts in dessert, a hint of cardamom in your tea cake, spice woven into something sweet. It’s that feeling of walking through a neighborhood gully with a snack in hand and stories in the air.
So, Gully Bakehouse was born. Here, I blend everything I love — the richness and realness of French baking, the texture and fun of American classics like chewy cookies and melt-in-your-mouth cakes, and the bold, vibrant flavors of Indian home cooking. It’s a celebration of cultures, comfort, and creativity in every bite.
What started as Indian fusion with French and American baking is now extending into Asian cuisine as well.
We’re based in Tucson, Arizona, and we keep it personal, intentional, and joyfully nostalgic. Whether you’re gifting, grazing, or treating yourself, thank you for stopping by this little lane of mine.
You’re always welcome here!
Soumya Seemakurti
Founder & Baker, Gully Bakehouse
See What Our Customers Say!
It doesn't matter what you ask for, any cake, any flavor, any design, she'll make it!!! I've never had cakes that are as fluffy and flavorful.
Satvika J.Soumya handcrafts the most tasteful and sumptuous savors. My family loves her cupcakes and cookies. They are not only delicious but very artistically crafted.
Sreenija S.Head to toe professional. The desserts she makes you can’t get anywhere else. The fusion of ingredients and flavors are one of a kind and truly amazing.
Lynissa C.I recently tried the rose milk cake, and it was delightful! The moist and fluffy texture made each bite melt in my mouth.
Sabina L.Frequently Asked Questions
Ordering, pickup, workshops, allergens and custom orders. If your question is not here, send us a note and we will answer it.
How do I place an order?+
Add what you want to the cart on the Shop Gully page, choose your pickup details at checkout, and pay at the time of ordering to confirm your purchase.
How much lead time do you need?+
Most items require about 2 days. For larger orders, please give us at least a week.
What payment methods do you accept?+
Credit and debit cards. Payment is required at the time of ordering to confirm your purchase.
Can I cancel or get a refund?+
All sales are final. Because everything is made to order and baked fresh for you, we do not offer cancellations, refunds, exchanges or returns. No refunds are issued on workshop or event bookings either.
What if something is wrong with my order?+
If there is an issue, such as receiving the wrong item, please contact us within 24 hours and we will do our best to make it right. We cannot offer refunds for taste preferences, missed pickups, or items damaged after pickup.
Where do I pick up my order?+
Orders of $100 or more get free delivery. For all other orders, please add your phone number at checkout and we will text you to arrange a pickup or a meet-up spot that works for both of us.
What are the pickup hours?+
We’ll reach out to you by text or text us at 520-222-8254 to decide the time and place to pick your orders.
Do you deliver or ship?+
Delivery is free on orders of $100 or more. We do not ship at this time.
Can someone else pick up for me?+
Yes. Just have them give the name on the order.
Where can I find you in person?+
The markets we will be at each month are on the Monthly Markets page.
How do I book a workshop?+
Choose a class on the Our Workshops page and pay at checkout to reserve your seat.
Can I cancel or reschedule a workshop booking?+
All sales are final. No refunds or cancellations after booking. Please reach out before registering if you have questions.
I have a dietary restriction. Can I still join?+
Please include any dietary restrictions in the booking form. Workshop menus are set ahead of time, so substitutions may be limited.
Where are your bakes made?+
Gully Bakery & Deli holds a Cottage Bakery License and a Commercial Kitchen License. All farmers market products meet applicable food safety regulations. Everything is small batch, made with clean, intentional ingredients.
Do you use food coloring?+
Natural dye free colors only, meaning no chemical dyes. Any color you see comes from natural fruit and vegetable pigments, along with turmeric and spices. It is why our bakes look softer than what you see in a display case.
What allergens are in your kitchen?+
All products are made in a kitchen that processes nuts, dairy, eggs, wheat, soy and spices. We take care in our preparation, but cross-contact is always possible and we cannot guarantee that any item is free from it. If you have severe allergies, please use your discretion when ordering.
How should I store my order?+
Once an order is handed off, responsibility for proper storage and handling transfers to the customer. Storage notes are on each product page.
Do you take custom orders?+
Yes, within our style. We use natural dye free colors, meaning no chemical dyes, keep sugar to a minimum, and keep everything as natural as possible, so we do not offer fondant or multi-layer cakes with piped designs. Our designs are simple and elegant. Availability varies with our production schedule and requests are first come, first served, so reach out early.
Do you offer wholesale?+
Yes we do. Please email wholesale@gullybakehouse.com with any questions, or if you are interested in partnering with us, and we will get in touch.
I would like to write about Gully Bakehouse. Who do I contact?+
Please email contact@gullybakehouse.com. We are happy to answer questions and share photos.
Still have a question?
Send a note and we will get back within a day. Email or text, whichever you prefer.
Contact Us
Every order is a pre-order, collected at the market you choose. Here is how ordering works and how to reach us.
Get in Touch
Questions about an order, a custom cake, or having us at your event? Send a note and we will get back within a day.