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Gully Bakehouse has been featured in Tucson's food press — real coverage, not paid placement.
"Indian street nostalgia, French pastry precision, and American comfort desserts."
"After waiting for nearly 20 years I said, okay, this is it, I'm going full in."
"It's respecting the original dessert, but elevating it with a different flavor."
"I wanted the brand to reflect those fun, clean and happy memories."
Founder interview with Soumya Seemakurti.