Easy Indian Cooking (June 20th; 3:00 - 4:30PM)

🌿 About the Experience

Join Soumya for a breezy summer cooking class built around quick, comforting dishes — the kind you can make without hovering over a hot stove. These are the recipes she grew up with, all under 10 ingredients, all finished in a jiffy, and all straight from her mom’s kitchen. Light, flavorful, and deeply nostalgic.

You’ll watch each dish come together in real time while learning practical tips, substitutions, and shortcuts that make Indian home cooking simple and flexible — especially in the summer. Pair the finished dishes with any easy protein (even a rotisserie chicken) and you’ve got a complete, satisfying meal with almost no effort.

📅 Date & Time

Saturday, June 20th 3:00 PM – 4:30 PM, followed by tastings and Q&A

📍 Location

Gully Bakehouse 330 S Toole Avenue, Suite 200 Tucson, AZ 85701 (Inside Voltron Brewing Taproom)

🍚 What You’ll Learn

Soumya will demonstrate how to prepare two vibrant rice dishes and a cooling yogurt sauce:

• Green Peas Rice — naturally sweet & fragrant 

• Vegetable Pulao — colorful, aromatic, and perfect for summer

• Raita — a chilled yogurt sauce that balances heat. 

You’ll also explore:

Smart summer substitutions for vegetables, herbs, and aromatics • Soumya’s preferred pantry staples, tools, and product links

👥 Who This Is For

Perfect for beginners, busy home cooks, fans of Gully flavors, or anyone looking for easy summer cooking that doesn’t require hovering over a hot stove.

🧺 What to Bring

Just yourself, and a pen to take notes — and maybe your favorite cold drink.

🔖 Limited Spots

To keep the experience warm and interactive, seats are limited. Reserve early — they fill quickly.