The Rose edit crumb

This cake captures the beautiful collaboration of rose and richness of pistachio, beloved in Indian mithai (sweets). With rose syrup, butter, and a nutty crunch, it's as elegant as it is nostalgic.

Common Allergens

Milk, Tree Nuts (Pistachio), Gluten

Ingredients

Organic all-purpose flour, Organic malted barley flour, organic brown sugar, pink Himalayan salt, unsalted butter, clarified butter, pistachios, organic cane sugar, baking powder, canola oil, yogurt, A2 milk, rose syrup, white vinegar, vanilla