This cake brings together tropical pineapple with a trio of nuts—almonds, pistachios, and walnuts. A nod to Indian fruit-and-nut sweets, each bite is rich, textured, and just the right amount of tangy-sweet.
Common Allergens
Milk, Tree Nuts (Almond, Pistachio, Walnut), Gluten
Ingredients
Organic all-purpose flour, organic brown sugar, pink Himalayan salt, unsalted butter, clarified butter, almonds, pistachios, walnuts, crushed pineapple, organic cane sugar, baking powder, canola oil, yogurt, A2 milk, white vinegar, vanilla
