This festive scone is a celebration of thandai—a Holi favorite made with rose, fennel, poppy seeds, nuts, and saffron. Each bite is a floral and nutty surprise with a touch of spice, topped with blueberry reduction and a blend of toasted seeds and nuts.
Common Allergens
Milk, Tree Nuts (Almonds, Cashews), Gluten
Ingredients
Organic all-purpose flour, oat flour, organic cane sugar, almond flour, cashews, ground pink pepper, fennel seeds, black poppy seeds, cardamom powder, dried rose petals, saffron strands, baking powder, pink Himalayan salt, unsalted butter, clarified butter, yogurt, A2 milk, blueberries, pumpkin seeds, cashews and almonds
