Fragrant pink peppercorns meet tart raspberry and buttery pistachios in this whimsical dessert. It’s a floral, fruity, and peppery treat—perfect for adventurous palates and festive gatherings.
Common Allergens
Milk, Tree Nuts (Pistachio), Gluten
Ingredients
Organic all-purpose flour, organic brown sugar, pink Himalayan salt, unsalted butter, clarified butter, pistachios, organic cane sugar, baking powder, ground cardamom, pink pepper, canola oil, yogurt, A2 milk, white vinegar, vanilla